You’ll Need:1/2 cucumber 1/2 cup sour cream 1 tablespoon lemon juice 1 teaspoon grated onion 1/4 teaspoon pepperDirections : Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and remaining ingredients, stirring well. Cover and chill. Makes about 1 cup
You’ll Need:2 eggs, separated 1/4 cup sugar 1/2 cup Mascarpone plus 2 tbsp 1/2 cup Cottage cheese plus 2 tbsp 1 tsp lemon zest or vanilla Salt 24 Ladyfingers Coffee mixture: 1 cup coffee, very strong 2 tbsp liquor or almond extract 2 tbsp sugar 2 tsp cocoa powder Directions
You’ll Need:1/4 cup lemon juice 1 tbsp margarine 1/2 ea onion small 1 pkg shrimp small pkg of shelled, deveinged 8 oz Cream Cheese softenedDirections : Beat softened cream cheese to shining. Chop onion. Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp
You’ll Need:3/4 cup pineapple juice 1/2 cup vegetable oil 1/2 cup white wine 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried rosemary 3 pounds country style pork ribsDirections : In a medium bowl, whisk
You’ll Need:1 cup catsup 1 cup chili sauce 1/2 cup prepared horseradish Juice of 1/2 lemon, or to taste Dash of hot pepper sauce 1 teaspoon Worcestershire sauceDirections : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups
You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes 3/4 cup carton heavy cream 1 tbsp powdered sugar 2 tbsp orange liqueur 8 scoops vanilla ice cream For the strawberry syrup: 3 cups fresh strawberries juice of 1/2 lime 2 tbsp sugar 1 tsp arrowroot Directions : Begin by
You’ll Need:6 eggs hard-cooked, chopped 2 avocados, peeled, pitted, chopped 1 chile, habanero; seeded, stemmed, chopped fine 1 onions, chopped fine 3 tbsp parsley, chopped fine 2 tbsp Vinegar 1/2 tsp salt 3 mangoes, halved, seeded CilantroDirections : Place all the ingredients except the mangoes and cilantro in a food
You’ll Need:2 large zucchini 1 (16 ounce) bottle Italian-style salad dressing Directions : Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours. Preheat the grill for high heat.
