You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar, packed 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 1/2 tsps. cinnamon 1 cup bran flakes cereal, crushed 1 cup skim milk 6 Tbsp. egg substitute 1 carrot, shredded 1 ripe banana, mashed 1/3 cup chopped walnutsDirections
You’ll Need:2 small (1 pound) fresh live lobsters 1/3 cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten
You’ll Need:3 ounces cream cheese 1/4 cup butter or margarine 2 1/2 cups self-rising flour 3/4 cup milk 2 1/2 tablespoons orange marmalade 2 1/2 tablespoons raspberry jamDirections : Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until
You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup butter 1 1/2 pounds ground round 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespoons Worcestershire sauce 1 (8 ounce) package elbow macaroni, cooked according to directions 1 (3 ounce) can button mushrooms, drained
You’ll Need: 2 1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar 2/3 cup low fat margarine, softened 1/2 cup liquid egg substitute, or 4 egg whites or 2 eggs 2 ounces
You’ll Need:1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugarDirections : Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt About 1 1/4 cups heavy (whipping) creamDirections : Preheat oven to 400 degrees F. Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball.
You’ll Need:1 pound ground beef 1 can Campbell’s Condensed Tomato Soup 1 cup salsa 1/2 cup milk 6 flour or 8 corn tortillas, (6 to 8 inches), cut into 1-inch pieces 1 cup shredded Cheddar cheeseDirections : In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
