You’ll Need:10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnishDirections : Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt 1 tablespoon chili powder 1/2 cup sourdough starterDirections : Mix the flour, sugar, baking powder and salt. Then cut in the lard until it
You’ll Need: 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) shredded
You’ll Need:2 large potatoes peeled and diced 50g butter 1 small chopped onion 1 large diced carrot 1 large sliced and peeled cooking apple 2 heaped tablespoons curry powder 2 tablespoons tomato puree 2 1/2 cups of beef stock 1 lime – grated rind and juice salt and pepper to
You’ll Need:3 cups all-purpose flour 2 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 4 tablespoons butter 2 eggs, beaten 1/2 cup milkDirections : Preheat oven to 375 degrees F. Combine all dry ingredients and blend well. Cut in butter. Add eggs and milk to the dry mixture,
You’ll Need:3 cans whole kernel corn, drained 2 cans chili 1/2 teaspoon Accent 1/2 teaspoon chili powderDirections : Heat gently and serve
You’ll Need:Pistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g sliced green beans 500g sliced zucchini 1 tablespoon butter 3
You’ll Need:2 cups Bisquick Biscuit Mix 1/2 cup sour cream 3 ounces club soda 1 stick (1/2 cup) butterDirections : Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown,
