You’ll Need:2 cups corned beef, ground 3 cups cold boiled potatoes, ground 1 onion, ground Salt, to taste Pepper, to taste 4 tablespoons shorteningDirections : Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread
You’ll Need:1 large potato, cooked and dry mashed 4 tablespoons vegetable oil 1 clove garlic, crushed 1 medium onion, peeled and sliced 1 tablespoon fresh coriander 1 teaspoon ground turmeric Freshly ground pepper to taste 1 teaspoon sugar 500g minced chicken or pork 1 shallot, finely diced Prepared puff pastry
You’ll Need:2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon baking powder 3/4 cup sour cream 1 tablespoon plus 1 1/2 teaspoons waterDirections : Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if
You’ll Need:1 (8 ounce) package wide noodles, cooked and drained 1 can corned beef, diced 1 cup grated Cheddar cheese 1 can cream of chicken or mushroom soup 1 cup milk 1/2 cup chopped onionDirections : Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake
You’ll Need:2 large potatoes 3/4 cup milk 2 cups plain Cajun seasoningDirections : Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown
You’ll Need:1 can croissants (refrigerated type) 1 bag bite-size Snickers 1 can vanilla icingDirections : Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm
You’ll Need:2 cups corned beef, cooked and shredded, or 1 can corned beef 1 cup sharp Cheddar cheese, shredded 1 (10 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup sour cream 1 small onion, minced 2 cloves garlic, crushed 1/4 teaspoon freshly cracked pepper 1 (8
You’ll Need:3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1 1/2 cups plain flour Vegetable oil for frying Salt and pepper to tasteDirections : Boil
