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Tomato Biscuits

You’ll Need:3 cups all-purpose baking mix 1 (8 ounce) can Italian tomato sauce 1 cup shredded Cheddar cheese 1/4 cup milk 1 teaspoon granulated sugarDirections : Preheat oven to 450 degrees F. Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead

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Dinner in a Pepper

You’ll Need: 1 pound ground beef 1/2 cup chopped onion 3 medium tomatoes, peeled and chopped 1 (8 ounce) can whole kernel corn, drained 1 (8 ounce) can cream-style corn 1 teaspoon salt 3/4 teaspoon dried basil, crushed Dash of pepper 3/4 cup soft bread crumbs (1 slice) 1 tablespoon

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Torshi-e Makhloot

You’ll Need:small eggplants, 1 kg very small cucumbers, 500 grams (available from Iranian or middle-eastern stores) small carrots, 500 grams small cauliflower, one green beans, 250 grams small potatoes, 250 grams shallots (or small onions), 150 grams small celery, one green peppers, 250 grams herbs (parsley, coriander, mint, tarragon, basil),

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Three Cheese Biscuits

You’ll Need:2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey jack cheese 1 tablespoon butter, melted Grated Parmesan cheeseDirections : Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix

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Dill Braised Cabbage Rolls

You’ll Need:1 (3 pound) head green cabbage 1 pound ground lean pork 1 pound ground lean beef, divided 1 1/2 cups cooked rice 2/3 cup finely chopped onion, divided 4 tablespoons Lea & Perrins Worcestershire Sauce, divided 1 tablespoon chopped parsley 1 1/4 teaspoons salt, divided 1/4 teaspoon Tabasco 1

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Torshi-e Haveej

You’ll Need:small carrots, 1 kg garlic, 250 grams mint, 2 spoons dried or 250 grams fresh white vinegar salt Directions : If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and

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Tangy Apricot Sugar Biscuits

You’ll Need:2 tablespoons sweetened powdered lemonade-flavor drink mix 2 tablespoons granulated sugar 1 (10 ounce) can Hungry Jack Refrigerated Flaky Biscuits 3 tablespoons butter or margarine, melted 30 miniature marshmallows (about 1/3 cup) 1/4 cup apricot preserves 2 tablespoons chopped nutsDirections : Heat oven to 375 degrees F. Grease 9-inch

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Crescent Taco Ring

You’ll Need:2 pounds ground beef 1/2 cup plus 1 tablespoon cornmeal 2 teaspoons chili powder 1 teaspoon salt 1 cup chopped onion 1 cup chopped olives 1 cup catsup 1 (16 ounce) can whole tomatoes 1 (12 ounce) can whole kernel corn 1 (8 ounce) can tomato sauce 2 cans

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