You’ll Need:** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envelope beefy onion or mushroom soup mix 1 cup sour cream, regular or reduced
You’ll Need:black cherries (or cherries), 2 kg sugar, 1.5 kg vanilla essence, 1/2 teaspoonDirections : Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of
You’ll Need:2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamDirections : Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees
You’ll Need:1 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef) 1 (14 ounce) can beef broth 1 (32 ounce) can whole canned tomatoes in puree 1 medium onion, chopped 1/4 cup (1/2 stick) butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon granulated sugar 2 cups
You’ll Need:yogurt (Greek if possible), one glass carbonated (fizzy) mineral water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional) Directions : Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually
You’ll Need:4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 2 1/2 cups whipping cream 1/4 cup butter or margarine, meltedDirections : Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead
You’ll Need:1 pound hamburger 1 can Cheddar cheese soup 1 can celery soup 1 can Ro-Tel tomatoes Plain Doritos, crushedDirections : Preheat oven to 350 degrees F. Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of
You’ll Need:milk, one litre yogurt (Greek if possible), one spoonful Directions : Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at
