You’ll Need:1 pound ground beef 1 can Campbell’s tomato soup 2 cans chili with beans 1 medium onion, chopped 1 package Fritos 1 package sharp Cheddar cheese, shreddedDirections : Brown beef and onions. Drain. Add soup and chili to beef. Simmer 10 minutes. Line bottom of 9 x 13-inch pan
You’ll Need:1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon ground sage 1 teaspoon Creole seasoning 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 4 (1/2 inch thick) boneless pork chops 2 teaspoons olive oil Directions : Place flour, paprika, sage, Creole seasoning, cayenne pepper, black
You’ll Need:4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutmeg Salt and black pepper, to taste 1 tablespoon butter or margarineDirections : Trim any excess fat from the pork chops, and heat
You’ll Need:2 pounds ground beef 1 medium onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 to 2 tablespoons chili powder 2 to 3 teaspoons ground cumin 1/2 teaspoon salt 4 (7-inch) flour tortillas 1 can condensed cream of mushroom soup, undiluted 1 (10 ounce) can diced
You’ll Need:6 ears corn, husked and cleaned 1/2 cup butter, softened 6 tablespoons Cajun seasoning Directions : Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over
You’ll Need:1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter * triple sec, Cointreau or Grand MarnierDirections : Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork
You’ll Need:1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 ounce) can chiles, chopped 1 package cheese, grated 1/2 cup waterDirections : Brown ground beef and onion. Drain. Spread unbaked crescent rolls
You’ll Need:6 eggs 2 tablespoons mayonnaise 1 teaspoon prepared Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepperDirections : Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs
