You’ll Need:3 pounds ground beef 3 onions, chopped 10 cloves garlic, minced 3 (15 ounce) cans pork and beans 3 (15 ounce) cans kidney beans 1 (14.5 ounce) can stewed tomatoes 3 tablespoons chili powder 1 (12 fluid ounce) can or bottle beer salt and pepper to taste 3 cups
You’ll Need:1 1/2 pounds beef top round 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar 2 tablespoons molasses 2 tablespoons chopped fresh oregano or 1 teaspoon dried 3 cloves garlic, minced 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamonDirections : Combine cumin, chili
You’ll Need:1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vegetable oil 8 ounces sliced mushrooms 1 large onion, chopped 3 cloves garlic, minced 1/4 cup white wine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1/2 cup sour cream 1 tablespoon Dijon
You’ll Need:8 ounces calves liver, sliced 1 tablespoon olive oil 6 sprigs fresh lemon thyme, chopped salt and pepper to taste Directions : Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the
You’ll Need:1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmedDirections : Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15
You’ll Need: 10 ounces egg noodles 8 ounces sour cream 8 ounces cream cheese, softened 16 ounces shredded Cheddar cheese, divided 1 small can tomato sauce Green onions to taste 1/2 teaspoon garlic powder 1/2 teaspoon onion powderDirections : Brown ground beef. Cook noodles until done. Combine all ingredients well,
You’ll Need:1 (6 ounce) package spaghetti 1/2 cup butter 2 tablespoons minced garlic 1 cup grated Romano cheese Directions : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a
You’ll Need:Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs
