You’ll Need:4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to tasteDirections : Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Bring a large pot of water
You’ll Need:Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon chili powder 3 tablespoons granulated sugarDirections : Cut meat into serving pieces and place in a large glass
You’ll Need: 1 teaspoon finely chopped fresh garlic 2 medium onions, chopped 1 bell pepper, chopped 1/4 cup chopped celery 3/4 pound ground round beef 3/4 pound quartered Hebrew National Kosher Beef Hot Dogs 2 (14 ounce) cans whole tomatoes 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon
You’ll Need:1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch salt 1 pinch ground black pepper Directions : Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about
You’ll Need:1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco sauceDirections : Place pork loin in shallow
You’ll Need:1 1/2 pounds ground chuck 1 teaspoon salt 1/4 teaspoon pepper Dash garlic powder 1/2 cup fine cracker crumbs 2 eggs 1 medium head cabbage 1 (10 3/4 ounce) can tomato soup 1 can water 2 tablespoons granulated sugar 4 thin slices lemonDirections : Combine ground chuck, salt, pepper,
You’ll Need:1 2/3 cups cinnamon red hot candies 2 tablespoons water 12 apples Directions : Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat
You’ll Need:Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid
