You’ll Need:1/3 cup chopped scallions 1/4 cup Italian seasoned bread crumbs 3 tablespoons grated parmesan cheese 1 pound ground beef 16 ounces Italian-style bread, cut into 1-inch cubes 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper 2 cups shredded mozzarella
You’ll Need:5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppers, seeded 1/2 cup orange juice 1/2 cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequilaDirections : With a
You’ll Need:A needle or pin and a cork 3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer 1 onion, thinly sliced 3 cups beer, as needed About 1 tablespoon vegetable oil Mustard, for servingDirections : Prick each sausage a
You’ll Need:5 ounces medium egg noodles Salt, to taste 1 pound ground chuck 1 large onion, chopped 6 ounces cream cheese, cubed 1 cup sour cream 6 ounces cream cheese, cubed 1 cup sour cream 1 (8 ounce) can tomato sauce Cheddar cheese, shreddedDirections : Cook noodles in salted boiling
You’ll Need:4 (6 ounce) grouper fillets 1/3 cup tequila 1/2 cup orange liqueur 3/4 cup fresh lime juice 1 teaspoon salt 3 large cloves garlic, peeled 4 tablespoons olive oil 3 medium tomatoes, diced 1 medium onion, chopped 1 small jalapeno, seeded and minced 4 tablespoons chopped fresh cilantro 1
You’ll Need:Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.Directions : Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce.
You’ll Need:2 pounds lean ground beef 1 tablespoon vegetable oil 2 onions, chopped 3 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon crushed, dried red pepper flakes 4 ears sweet corn 1 (28 ounce) can diced tomatoes 1 cup beef broth 2 tablespoons cornstarchDirections : Saut ground beef in
You’ll Need:2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon chili powder, divided salt and pepper to taste 1 tablespoon olive oil 1 cup chopped green bell pepper 1/2 cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops
