You’ll Need:1 pound lean ground beef 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 (14 ounce) cans beef broth 1 (8 ounce) jar salsa
You’ll Need:1 (1 1/4 pound) flank steak 1 teaspoon granulated sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 small clove garlic, crushedDirections : Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning
You’ll Need:2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground beef 2 to 3 quarts spaghetti sauce (your own or pre-made) 1/2 teaspoon pepper 24 to 32 ounces shredded mozzarella cheeseDirections : Cook shells. Rinse, drain and set aside. Brown
You’ll Need:2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups spinach, rinsed and choppedDirections : Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth
You’ll Need:1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections 1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce 1/4 cup chopped fresh cilantro 2 tablespoons minced red onion 2 tablespoons bourbon 2 teaspoons chili powderDirections : Prepare barbecue (medium heat). Sprinkle ribs with
You’ll Need:2 eggs 2/3 cup milk 1/2 cup all-purpose flour 1/4 teaspoon salt 1 pound lean ground beef 1 (6 ounce) can tomato paste 2 tablespoons instant minced onion 1 teaspoon basil 3/4 teaspoon garlic salt 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup creamed cottage cheese
You’ll Need:1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon adobo sauce from canned chipotle peppers 1 tablespoon chopped fresh tarragon 1/2 teaspoon salt 2 tablespoons balsamic vinegarDirections : In a bowl, toss together the tomatoes,
You’ll Need:4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick 1/4 cup butter, softened 1 tablespoon molasses Salt, to taste 1/2 teaspoon freshly-squeezed lemon juice 4 tablespoons coarsely ground black pepperDirections : Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops
