You’ll Need:8 Mission? Light or Fat Free Fajita Size Flour Tortillas 2 1/2 cups fat free Vanilla Yogurt 3 1/2 cups assorted Fresh Fruit (such as peaches, strawberries, kiwi, grapes, blueberries, apricots and mango), sliced 3/4 cup fat free GranolaDirections : 1. Place tortillas on a work surface. Spoon 1/4
You’ll Need:4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds pork ribs, cut crosswiseDirections : Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or
You’ll Need:1 pound ground beef 1 medium onion, chopped 1/2 cup water 3 tablespoons chili powder 1 1/2 teaspoons salt 1 teaspoon ground cumin 1/8 teaspoon ground black pepper 16 ounces refried beans 16 ounces taco sauce, divided 6 corn tortillas, divided 8 ounces sour cream 1 cup shredded Cheddar
You’ll Need:2 Mission? Burrito Size Flour Tortillas 3 Tbsp. Margarine 1 large Onion chopped 2 small Zucchini chopped 1 Red Bell Pepper chopped 3 Scallions or Green Onions chopped 8 Eggs 1/2 cup Milk 1 1/2 cups Swiss Cheese shredded Salt and Pepper to tasteDirections : 1. Preheat the oven
You’ll Need:Serves 6. 1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rumDirections : Combine all ingredients and marinate in the refrigerator
You’ll Need:1 pound ground beef 1/4 cup celery, cut diagonally 1/2 cup green onion, cut diagonally into 1-inch pieces 1/4 cup green bell pepper, chopped 1 1/2 teaspoons minced garlic 1 cup water 1/4 teaspoon toasted sesame oil 2 tablespoons cornstarch 1 teaspoon sugar 1/4 teaspoon 5-spice powder 1/4 teaspoon
You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 3 Eggs 1/3 cup Milk 1 Tbsp. All Purpose Flour 1/8 tsp. Tabasco Sauce 1/2 cup canned Corn drained 1/2 cup Ham diced 3/4 cup Cheddar Cheese grated 1 Tbsp. Chives chopped Salt and Pepper to tasteDirections : 1. Preheat oven to
You’ll Need:4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons ground cumin Barbecue Sauce 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup catsup
