You’ll Need:1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, sliced 1/4 cup Italian seasoned bread crumbs 1/4 teaspoon Liquid Smoke, hickory flavor 1/2 cup red wine 1/2 teaspoon Italian seasoningDirections : Mix Liquid Smoke in the red
You’ll Need:8 ounces no-yolk egg noodles 12 ounces lean ground beef 1 small yellow onion, grated (about 1 cup) 1/2 cup Italian-style seasoned bread crumbs 1 large egg 1/4 cup reduced-sodium ketchup 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 cups reduced-sodium beef broth 1/2 cup nonfat
You’ll Need:2 Mission? Corn Tortillas 3 1/4 cups Tomato Sauce 1/4 cup Salsa 2 Eggs fried 1/2 cup cooked, shredded Pork heated 2 Tbsp. Peas at room temperature 4 slices Plaintain sliced diagonally a 1/2″ thick and slightly flattened 1/4 cup Refried Beans heated Vegetable OilDirections : 1. Heat refried
You’ll Need:1 slab baby back ribs Cherry Coke to cover Cherry Juice Salt and pepper 1 raw onion, quartered Cinnamon sticks 1 orange, sliced 1 lemon, sliced 1 lime, sliced Barbecue sauce, for bastingDirections : Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in
You’ll Need:1 layer raw potatoes, sliced 1 layer onions 1 layer 1-inch bacon strips (uncooked) 1 layer celery or green pepper, sliced (optional) 1 layer carrot 1 layer small meatballs, uncooked 1 layer cheese slices 3 tablespoon rice, uncooked Salt and pepper 1 can cream of chicken soup 1 cup
You’ll Need:4 Mission? Flour Tortillas 4 Eggs 1 large Tomato diced 1/2 lb. Sausage 1 large Potato peeled and grated 1 cup Mozzarella or Cheddar Cheese grated Mission? SalsaDirections : 1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat. 2. Warm tortillas according to package. Scramble
You’ll Need:1 (1-inch thick) steak Meat tenderizer Accent Season-All Season steak liberally with a mixture of meat tenderizer, Accent and Season-All. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce. Grill steak over hot charcoal. Baste with the sauce, turning steak only
You’ll Need:Filling 1 (16 ounce) can Veg-All Mixed Vegetables 1 deep-dish pie crust 1 pound ground beef 1 cup grated Cheddar cheese 1 egg 2 tablespoons milk 1/2 teaspoon salt Brown Sauce 2 tablespoons butter 2 tablespoons flour 1 cup beef broth 1/4 teaspoon Tabasco Pepper SauceDirections : Prepare brown
