You’ll Need:8 Mission? Light or Fat Free Flour Tortillas 1 (10 oz) pkg. Frozen sliced Strawberries in syrup 2 cups Fat free Cottage Cheese 1 cup Fresh Strawberries sliced 1 cup Fresh or Frozen Peach slices, chopped 1 Kiwi peeled and cut into 8 slices 4 Strawberries slicedDirections : 1.
You’ll Need:4 pounds beef short ribs, cut into serving pieces 2 cups dill pickle liquid (from quart jar of dill pickles) 1 tablespoon peppercorns 1/4 cup vegetable oil 1 1/2 cups sliced dill pickles 2 tablespoons chopped onion 1 large clove garlicDirections : Marinate short ribs in pickle liquid for
You’ll Need:1 pound ground beef 1 packet taco seasoning 1 can ranch-style beans 1 bag shredded Mexican cheese, divided 1 can mushroom soup 1 can Ro-Tel tomatoes 1 bag tortilla chipsDirections : Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style
You’ll Need:8 Mission? Flour Tortillas 1 small Onion chopped 1 Bell Peppers seeded and chopped 1 Tomato diced 2 cups Cheddar Cheese shredded 12 oz. Ham cut into 1/2 inch cubes 4 Eggs 1 cup Milk 1 cup Half and Half 1 Tbsp. All-Purpose Flour 4 oz. can Green Chiles
You’ll Need:1 pound boneless pork loin, cut into 1-inch cubes 1 cup plain low-fat yogurt 2 tablespoons orange juice 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground gingerDirections : For marinade, stir together yogurt, orange juice and seasonings in a medium
You’ll Need:1 can Campbell’s Cheddar Cheese or Nacho Dip soup 1 can cream of chicken soup 1 1/2 pounds ground beef 8 ounces shredded Cheddar cheese 1 large onion Jalapeo peppers (to taste) 1 regular size bag Nacho Cheese Doritos (9 ounce I believe) 1 (12-13 ounce) can evaporated milkDirections
You’ll Need:1 Mission? Fat Free Soft Taco Size Flour Tortilla 2 Eggs (remove yolk from second egg, use white) 1 Tbsp. Skim Milk 1 Tbsp. Pimento 3/4 cup Potatoes diced 1/4 cup Onion chopped 2 Tbsp. Sharp Cheddar Cheese shreddedDirections : 1. Combine 1 egg and 1 egg white with
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast Salt and pepper 1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixDirections : Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup
