You’ll Need:1 (1 1/4-pound) boneless beef top sirloin steak, cut 1-inch thick 1/3 cup prepared Italian dressing 3 tablespoons fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2-inch slices 8 medium flour tortillas, warmed Prepared salsaDirections
You’ll Need:1 to 1 1/2 pounds ground beef 1 (16 ounce) can kidney beans, drained 1 (15 ounce) can enchilada sauce 1 (8 ounce) can tomato sauce 1 tablespoon dried minced onion 1 (6 ounce) package corn chips 2 cups shredded Cheddar cheese 1 to 1 1/2 cups sour creamDirections
You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 5 slices Bacon 1 Tbsp. Butter 4 Eggs beaten 1 small Tomato cored, seeded and chopped Salsa for garnishDirections : 1. Place bacon between two paper towels on a paper plate. Cook in microwave 4-5 minutes, just until bacon is crisp. Break
You’ll Need:1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1/4 teaspoon cayenne 1/2 teaspoon salt 1 pound beef skirt steak or flank steak, trimmed of surface fatDirections : In a food processor or blender, combine one-quarter
You’ll Need:1 1/2 pounds lean ground beef 2 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce 1/3 cup chile sauce Salt, to taste Freshly-ground pepper, to taste 12 corn tortillas, cut into quarters 1/2 cup red taco sauce 3 cups
You’ll Need:4 Mission? Soft Taco Size Flour Tortillas 8 oz. Pork Sausage or chorizo 4 Eggs beaten Scallions or Green Onions dicedDirections : 1. Saute sausage in skillet, stirring to keep meat crumbly. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set. 2.
You’ll Need:1/2 cup granulated sugar 1/8 cup salt 2 tablespoons sweet paprika 1 tablespoon cayenne pepper 2 teaspoons ground cumin 2 teaspoons celery seedDirections : Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes
You’ll Need:1 can tomato sauce, divided 1 pound lean ground beef 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 small sweet onion, finely cut 1/2 package taco seasoning mix 1 1/2 cups canned corn, drained 6 to 8 medium/large potatoes, boiled and mashed with butter and milk 1 teaspoon paprika
