You’ll Need:2 medium Russet Potatoes peeled and cut into 1 inch cubes Potato Seasoning 3 Tbsp. Unsalted Butter 3 extra-large Eggs 2 Tbsp. Whipped Cream 2 large Mission? Burrito Size Flour Tortillas 2 links, Farmer John? Santa Fe Peppers and Lime Gourmet Sausage saut?ed and cut into 1 inch slices
You’ll Need:Serves 6. 5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice 2 teaspoons
You’ll Need:1 onion, chopped (1 cup) 1 clove garlic, chopped 2 tablespoons oil 1 1/2 pounds stew beef 4 teaspoons curry powder 2 teaspoons ginger 2 teaspoons granulated sugar 1 teaspoon salt 1/2 cup milk 2 tablespoons cornstarch 1 1/2 cups water 3 tablespoons tomato paste RiceDirections : Saut onion
You’ll Need:1 pkg. (8 oz) Cream Cheese softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 tsp. Orange Peel grated 6 Mission? Flour Tortillas 1/4 cup Apricot Preserves 1 large Egg beaten 2 Tbsp. Margarine or Butter softened 1 cup Apricots sliced 1 cup Apricot Basting Sauce (3/4 cup Apricot
You’ll Need:1 (1 pound) pork tenderloin 6 ounces black cherry soda 1/3 cup packed brown sugar 1/4 cup soy sauce 1/3 cup plum jamDirections : Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as
You’ll Need:2 pounds ground beef 1 small onion, chopped 1 (8 ounce) package fine noodles 1 small bottle olives, cut up 1/2 pound cheese, grated 1 can cream of mushroom soup 1 1/2 cup milk 1/4 pound salted mixed nuts, choppedDirections : Cook ground beef and onion until brown. Cook
You’ll Need:1 cup Hash brown potato mix with onion 2 cup hot Water 3/4 tsp. Salt 10 Mission? Burrito sized Flour Tortillas 10 Eggs beaten 1 lb. cooked, crumbled and drained pork Sausage 1/2 tsp. Salt Pepper to taste 2 Tbsp. Butter Salsa to tasteDirections : 1. Combine hash browns,
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)Directions : Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste
