You’ll Need:1 (3- to 5-pound) chuck roast (about 3 inches thick) 1/2 cup chopped onion 1/2 cup fresh lemon juice 1/4 cup vegetable oil 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1/2 teaspoon oregano flakes 1/2 teaspoon rosemary 1 to 2 cloves garlic,
You’ll Need:1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup fresh sliced mushrooms (canned if you prefer) 1 teaspoon salt 1/8 teaspoon oregano 1/4 teaspoon pepper 1 (12 ounce) package thin egg noodles 2 (10 ounce) cans pizza sauce 1 (8 ounce)
You’ll Need:12 Eggs, lightly beaten 1/3 cup Milk 1 Onion, finely diced 1/2 bunch Cilantro, with stems removed and finely diced 2 Tomatoes,diced 4 Cloves garlic, minced 1 can Diced green chiles 1/4 to 1/2cup Diced Jalape?os 2 cups Jack cheese, grated 1/2 cup Butter or margarineDirections : Place diced
You’ll Need:1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steakDirections : In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak
You’ll Need:1 pound ground beef 1 medium onion, chopped 1 green pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups macaroniDirections : Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and
You’ll Need:12 Mission? Flour Tortillas 2 Tbsp. Onion chopped 1 Garlic Clove 4 oz. Chorizo crumbled 3 Eggs 3 Serrano Chiles diced 2 tsp. chopped Cilantro Salt to taste FOR THE GARNISH: 1 Avocado sliced 3/4 cup Panela Cheese shredded 1/4 cup Cream 1/4 Onion sliced FOR THE SALSA: 2
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
You’ll Need:1 (1 1/2 pound) chuck steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons tomato paste 1 (12 ounce) can dark beer 1/2 cup beef stock 2 tablespoons chopped fresh thyme 2 onions, roughly chopped 6 cloves garlic, crushed 2 carrots, peeled and chopped 2 stalks celery, chopped
