You’ll Need:2 pounds Cubed white fish or bay scallops, raw 5 – 10 Fresh serrano or jalape?o chiles (very hot), diced 1 Red bell pepper, diced 1 Green bell pepper, diced 1 Onion, diced 3 Ripe tomatoes, diced 1 – 2 cloves Garlic, minced 1 Large avocado, diced 1 bunch
You’ll Need:1/3 cup fresh lime juice 1/4 cup soy sauce 1 teaspoon dried whole oregano 1/2 teaspoon dried whole thyme 1 (1-pound) pork tenderloin Homemade salsa Lime wedges (for garnish )Directions : Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin,
You’ll Need:Serves 4 1 pound hamburger 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion 1 (14 1/2 ounce) can green beans, drained 3 cups mashed potatoes 1 1/2 cups Cheddar cheese, shreddedDirections : Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained
You’ll Need:24 tablespoons of powdered milk 8 cups of boiling water 3 tablespoons of unflavored yoghurt Directions : Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.Put the yogurt/milk mixture where it will remain warm
You’ll Need:Beef and Veal Culinary Center – Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheese Salt Pepper Pesto 1/4 cup prepared basil pesto 1/4
You’ll Need:2 cups popped popcorn 3 large green bell peppers 1 quart boiling, salted water 3/4 pound ground beef 2 tablespoons finely chopped onions 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 (8 ounce) can tomato sauceDirections : Preheat oven to 350 degrees F. Put a
You’ll Need:6 cups Maseca for Tamales 1 cup Maizete corn oil 1 1/2 tsp. Baking powder 5 cups Sugar 2 cups Pineapple juice 2 cans Pineapple tidbits w/juice (15 oz. ea.)Directions : With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain
You’ll Need:1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced 2 cloves garlic, crushedDirections : Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover
