You’ll Need:8 ounces egg noodles, uncooked 5 ounces corned beef, thinly sliced 1 (14 1/2 ounce) can sauerkraut with caraway seeds 2 cups Swiss cheese, shredded 1/2 cup Thousand Island salad dressing 1/2 cup milk 1 tablespoon prepared mustard 2 slices pumpernickel bread 1 tablespoon butter, melted Red onion slices,
You’ll Need:5 Mission? Burrito Size Flour Tortillas warmed 1/2 cup Green Bell Peppers cut into 1/2 inch pieces 1 cup Red Onion sliced into 1/2-inch wide slices 1 can (8 1/2 oz.) Pineapple Tidbits, drained (reserve 1 Tbsp. juice) 1 pkg. (1.27 oz.) Lawry’s? Fajita Spices and Seasonings 1/2 lb.
You’ll Need:4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoons snipped fresh parsleyDirections : Trim fat from steaks. Lightly brush steaks on all sides
You’ll Need:1 (32 ounce) bag sauerkraut, very well-drained 1 pound deli-style corned beef, chipped 1/2 (8 ounce) bottle Thousand Island dressing 1 pound Swiss cheese, sliced 12 slices buttered rye bread, cut in 1-inch piecesDirections : Preheat oven to 350 degrees F. In the bottom of a 13 x 9
You’ll Need:6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry’s? Chicken Taco Spices and Seasonings divided 1/2 cup Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Orange Roughy Fish Filet sliced Cabbage Garnishes: Lime Wedges, Early California? sliced Olives, Salsa, chopped fresh
You’ll Need:4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribsDirections : Boil cherry cola in
You’ll Need:3 tablespoons butter 1 cup chopped onion 1 pound ground beef 1 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce 1 tablespoon prepared mustard 1/4 cup brown sugar 1/2 cup tomato soup or 1 small can tomato sauce 2 (1 pound) cans pork and beans 1 can pinto beans, undrainedDirections
You’ll Need:8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup + 2 Tbsp. Lime Juice 1 1/2 lb. large, fresh, unpeeled Shrimp 1 lb. fresh Bay Scallops 2 tsp. Garlic minced 2 tsp. Olive Oil 1/4 cup Honey 1/2 cup fresh Cilantro chopped 2- 15 oz. cans
