You’ll Need:1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 1 (3-pound) rolled and tied boneless pork loin roastDirections : Combine first
You’ll Need:1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash of pepper 1 can Campbell’s Condensed Golden Mushroom Soup 1/4 cup water 1 teaspoon Worcestershire sauce 1 cup thinly sliced carrot 1 (9 ounce) package frozen cut green beansDirections : Mix thoroughly beef, onion, salt
You’ll Need:8 Mission? Soft Taco Size Flour Tortillas warmed 3/4 lb. Shrimp peeled and deveined 1 Jalape?o Pepper seeded and diced 2 Garlic Cloves minced 1 large Onion chopped 2 Tomatoes chopped 1/4 cup fresh Cilantro chopped 1/2 tsp. Cumin ground Lime wedges, Sour Cream, Jack Cheese shreddedDirections : 1.
You’ll Need:4 to 5 pounds pork ribs (spareribs or back ribs) 1 (3 1/2 ounce) bottle hickory liquid smoke 2 1/2 quarts water Favorite barbecue sauceDirections : Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2
You’ll Need:1 pound noodles 1 onion, chopped fine 1 pound ground beef Pepper (to taste) Salt (to taste) 2 pinches sugar 1 large can tomato sauce 1 green pepper, chopped fine 1 1/2 tablespoon Worcestershire sauce Medium size Velveeta cheeseDirections : Preheat oven to 350 degrees F. Brown ground beef
You’ll Need:10-12 Mission? Tostadas or Mission? Corn Tortillas 1 lb. mild White Fish Filet 1-1/2 Onions sliced 2 Bay Leaves 1 Garlic Clove minced 1 Tomato chopped 1-2 Jalapenos seeded and chopped 1 tsp. Vinegar 1 Tbsp. Cilantro chopped Lime Juice Cabbage shreddedDirections : 1. Boil fish for 10 minutes
You’ll Need:1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsDirections : Combine crushed pineapple with juice, apricot jam,
You’ll Need:2 tablespoons shortening 6 ounces vermicelli, broken 1 pound ground beef 2 cloves garlic, minced 2 small onions, thinly sliced 1 green bell pepper, finely chopped 4 stalks celery, thinly sliced 1 cup whole kernel corn 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 can tomatoes
