You’ll Need:# 8 oz. (225g) pumpkin, peeled, fibrous center removed, and diced # 2 carrots, diced # 2 large turnips, diced # 1 x 2.5 lbs (1.25kg) bacon hock, pre-soaked # 2.5 pint (1.4l) chicken stock # 2 bay leaves # 6 peppercorns # 1 large onion, sliced # 2
You’ll Need:1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinned Marinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped scallions 1 clove garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon celery
You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 2 tablespoons butter or margarine 1/3 cup all-purpose flour 6 cups 1% low-fat milk 1 cup (4 ounces) grated fresh Parmesan
You’ll Need:# One and a half pounds (675g) pumpkin, peeled and fibrous center removed, cut into cubes # 4 oz. (125g) caster sugar # 3 eggs # 1 teaspoon ground nutmeg # half a teaspoon of ground ginger # 3 teaspoons ground cinnamon # 5 tablespoons milk # 10 oz.
You’ll Need:3 1/2 to 4 pounds spareribs or country-style ribs 3 large cloves garlic, pressed Salt Pepper 1 large onion, sliced 1 (20 ounce) can crushed pineapple, undrained 1 (12 ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 teaspoon ground ginger 1/2 teaspoon dry mustardDirections : Rub ribs
You’ll Need:1 Hostess Ding Dong per child 8 pieces black string licorice per child Frosting or cream cheese (dyed red) 2 raisins per childDirections : Give each child a small plate. Hand out the Ding Dongs and let each child unwrap one. Pass out a bag of cut up string
You’ll Need:1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1 1/2 tsp. sugar 1 1/2 tsp. mixed Italian herbs 1 1/2 tsp. salt 1/8 tsp. pepper 4 cups tomato juice 3 cups cabbage, shredded 1/2 lb. green beans 1 cup rice,
You’ll Need:1 (1 1/2-pound) rib eye steak, sliced Juice from 1 Mexican lime Salt, to taste Corn tortillas, heatedDirections : Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on
