You’ll Need:5 pounds fish fillets 2 pounds fennel Oil or butter (for grill) Juice of 1 lemon 3 tablespoons butter Lemon wedges and 3 tablespoon melted butter (for serving)Directions : Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside
You’ll Need:Red, black and/or green jelly beans Circus Peanut CandiesDirections : Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails. This is especially frightful when using green and black jelly beans
You’ll Need:# 10 apples, small # 8 oz. (225g) black treacle (molasses) # 4 oz. (125g) butter # 16oz. (450g) brown sugar # 1 tbsp vinegarDirections : # Thoroughly wash the apples then dry with kitchen paper # Insert a wooden stick in each, downwards through the core, to act
You’ll Need:1 cup double-strength brewed orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled, deveined Salt 2 green onions, thinly slicedDirections : In a sturdy, resealable
You’ll Need:1 pound powdered sugar 1 egg white Peppermint extract Black licorice Blue or green food coloringDirections : Beat the egg white lightly and blend with a small amount of powdered sugar and a few drops of peppermint extract. Mix until you get a fine dry paste. Using your hands,
You’ll Need:# 1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks # 1 lb. (450g) potatoes, peeled , cut into large chunks # 2 cloves garlic, crushed # 1 oz. (25g) butter # 1 tablespoon fennel seeds # 2 teaspoon mustard seeds # 1 teaspoon ground
You’ll Need:5 pounds pork loin back ribs Dry Rub 4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons white pepper 2 teaspoons red pepper Barbecue Sauce 6 tablespoons salt 6 tablespoons black pepper 6 tablespoons chili powder 4 cups ketchup 4 cups white
You’ll Need:Serving size: 6 8 tablespoons butter or margarine, melted 24 cocktail franks 1/2 cup mustard 1/2 cup mayonnaise Toothpicks Cotton ballsDirections : Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully
