You’ll Need:# one and a half pounds (675g) lean beef, cut into cubes # 1 lb. (450g) tomatoes, skinned and chopped # 2 oz. (50ml) beef stock # salt and pepper # 2 oz. (50g) butter # 2 onions, sliced into rings # 1 tbsp. paprika # fresh parsley, chopped
You’ll Need:16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire sauceDirections : Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and
You’ll Need:1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian herbs, undrained 1 (12 ounce) jar home-style beef gravy 1 3/4 cups water 2 tablespoons butter or margarine 1/4 teaspoon garlic powder
You’ll Need:# 1 x 3lb (1.5kg.) chicken, cut into quarters # 1 garlic clove, crushed # salt and pepper # 5 fl. oz. (150ml.) plain yogurt # half a teaspoon of ground cardamom # 1 teaspoon of ground coriander # 1 teaspoon of ground cuminDirections : # Place all the
You’ll Need:1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed, drained and halved* 2 tablespoons chopped fresh mint, basil or
You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 cup light corn syrup 1/2 cup (1 stick ) butter 1 teaspoon vanilla extract 2 cups chocolate flavored crisp rice cerealDirections : Wash and dry
You’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips # 1 lb. (450g) carrots # 1 lb. (450g) onions # 4 oz. (125g) pearl barley # 8 pints of cold water # salt and pepper # 1 tsp. chopped parsleyDirections
You’ll Need:20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceDirections : Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill
