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Foil Grilled Shrimp

You’ll Need:2 pounds shrimp (frozen or fresh) 1/2 cup (1 stick) butter (no substitute) 1 teaspoon garlic powder 1/2 teaspoon curry powder (optional) 1 tablespoon any wine available 1/2 teaspoon salt Dash of pepper 3 tablespoons parsleyDirections : Melt butter and add all ingredients except shrimp. Using foil (12 x

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Ghoul-Ade

You’ll Need:1 envelope Kool-Aid grape flavor unsweetened mix 1 envelope Kool-Aid orange flavor unsweetened mix 2 cups granulated sugar 3 quarts cold water 1 (1-quart) bottle ginger ale, chilledDirections : Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale

Foil Barbecued Shrimp

You’ll Need:2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepperDirections : In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp

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Ghosts on Broomsticks

You’ll Need:1 pound white chocolate chips 1 rope black licorice 12 Popsicle sticksDirections : Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2

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Black Widow Fizz

You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of ginger ale # 1 lemon # 6 oz (175g) sugar, granulatedDirections : # Slice the apples and put in a saucepan with half a pint of water and sugar #

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Citrus Shrimp Kabobs

You’ll Need:1/4 cup lemon juice from concentrate 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon vegetable oil 1 tablespoon honey 1/2 teaspoon dried oregano, crushed 1 pound extra large shrimp, peeled and deveined 2 green and/or red bell peppers, cut into 2-inch piecesDirections : Blend lemon juice, lime

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Ghosts in the Graveyard or Boo Cups

You’ll Need:3 1/2 cups cold milk 2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 (12 ounce) container Cool Whip Whipped Topping, thawed 1 (16 ounce) package chocolate sandwich cookies, crushedDirections : Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2

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