You’ll Need:# 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes # 5oz. (150g) natural yogurt # 1 clove garlic, crushed # 1tbsp. ground coriander # juice of 1 lemon # 2tsp. chopped fresh parsley # 1tsp. turmeric # 1tsp. chilli powder # 1tsp. garam masalaDirections :
You’ll Need:8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup green onions, thinly sliced (including tops) Green salsa Sour creamDirections : Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and
You’ll Need:1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3 1/2 to 3 3/4 cups all-purpose flour 1 cup granulated sugar 1 tablespoon cinnamon 18
You’ll Need: # 1lb. lean pork tenderloin cut into 1 inch cubes # 4tbsp. mango chutney # 2tbsp. redcurrant jelly # 2tbsp. red wine vinegar # 2tbsp. Worcester sauce # salt and pepper # pinch of mustardDirections : # Divide the cubed pork into 4 servings, thread on to wooden
You’ll Need:Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon fresh lime juice 1 jalapeo chile, seeded and minced 1/4 teaspoon black pepper Shrimp
You’ll Need:Batter 1 (18.25 ounce) box white cake mix 1 small box green gelatin Black Frosting Blue food coloring Chocolate frosting Decorations 4 black licorice whips 2 large green gumballs 6 small gumballsDirections : Prepare cake using two 9-inch round cake pans. Cool. Prepare the gelatin according to package directions.
You’ll Need:# 4 medium onions # 4lb. (1.80kg) lean minced beef # 4oz (100g) butter # 8tblsp. chopped fresh parsley # i2tbsp. brown sauce # 8oz. (225g) grated Cheddar cheese # salt and pepper # 24 burger bunsDirections : # First melt the butter in a pan then fry the
You’ll Need:2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 teaspoons seasoned salt 1 teaspoon seasoned pepper 1 teaspoon Worcestershire sauce 4 tablespoons brown sugar 2 tablespoons soy sauce 1/2 cup chopped scallionsDirections : Wash shrimp
