You’ll Need:# 8 black olives, stoned # 4oz. (100g) fetta cheese, diced # 1 small onion, finely sliced # 8oz. (225g) baby courgettes, thinly sliced # one half of a red pepper, seeded and diced # 4tbsp. olive oil # 2tbsp. vinaigrette dressing # 8oz. cherry tomatoes, halvedDirections : #
You’ll Need:1/2 cup Marie’s Caesar Dressing 1 pound shrimp, cleaned 1 teaspoon parsley, chopped 5 skewersDirections : Combine dressing and parsley together, reserving about 1/3 of the mixture. Place shrimp in dressing and let marinate for one hour, or more if desired. Skewer shrimp, and grill. Serve with reserved sauce
You’ll Need:6 tablespoons granulated sugar 2/3 cup cranberry juice cocktail 4 tablespoons light corn syrup 4 envelopes (4 tablespoons) unflavored gelatine Red food coloring Confectioners’ sugarDirections : Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatine and cook and
You’ll Need:# 8oz. red kidny beans # pinch of bicarbonate of soda # 1 clove of garlic, peeled and crushed # 1 large onion, peeled # 1tbsp. vinegar # 3tbsp. salad oil # salt and pepperDirections : # Soak the beans overnight in cold water and the bicarbonate of soda
You’ll Need:2 tablespoons dill weed 1 teaspoon garlic powder 1/4 teaspoon Beau Monde seasoning 4 tablespoons olive oil 2 tablespoons white wine vinegar with tarragon Juice of 2 lemonsDirections : Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once.
You’ll Need:1 punch bowl size pumpkin Black magic marker or acrylic paint Knife Spoon NewspaperDirections : Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a design on pumpkin using acrylic paints or permanent marking pens. Refrigerate pumpkin until ready to serve the drink. Pour
You’ll Need:# 1lb. (500g) unripe cherries # 1tsp. arrowroot # 1 tsp. mixed spice # 2oz. (50g) lump sugar # 1tbsp. lemon juiceDirections : # Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml)
You’ll Need:1 1/2 pounds large shrimp (at least 31-40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 slices bacon, cut into thirds 6 bamboo SkewersDirections : Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly
