You’ll Need:# 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground
You’ll Need:Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineapple, cored 8 bamboo skewers, presoaked in waterDirections : Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss
You’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon 1 cup raisins or peanuts 1 cup candy cornDirections : Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and
You’ll Need:# 4 corn cobs, silk and husk removed # 2 oz. (50g) butter # 4 tablespoons water # sugar # saltDirections : # Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt,
You’ll Need:36 large shrimp, shelled 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup vegetable oil 1/4 cup Worcestershire sauce 1/4 cup soy sauce Salt and pepper 36 pineapple chunks (canned is fine)Directions : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil,
You’ll Need:5 cups mashed Idaho potatoes Wax paper 1/2 cup small black olivesDirections : Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape. Slice olives to
You’ll Need:# 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water
You’ll Need:1/2 pound scallops per person Soy sauce Oil and vinegar dressing Green bell pepper Onion TomatoesDirections : Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill
