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Nightcrawlers

You’ll Need:12 large apples 1 (8 ounce) jar boysenberry jam 4 tablespoons butter 12 gummy wormsDirections : Preheat oven to 350 degrees F. Core apples from the stem end to 1/2 inch from the bottom. Do not push through. Stuff each hole with 1 teaspoon each jam and butter. Place

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Southwestern Shrimp Grilled in Cornhusks

You’ll Need:16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Salt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de-veined Charred Chile Salsa (recipe below) 1 ripe Haas avocado, peeled, pitted and cut lengthwise into

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Mummy Eyes

You’ll Need:4 hard-cooked eggs 1/4 cup mayonnaise 1/2 teaspoon paprika Salt to taste 4 pimento-stuffed green olivesDirections : Cut through each hard-cooked egg about 1/3 of the way from the tip, just enough to scoop out yolk. Place cooked yolk in a bowl and mash with a fork. Add mayonnaise,

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South Seas Shrimp and Mango

You’ll Need:1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot cayenne pepper sauce 1 teaspoon grated orange peel 1 large ripe mango, peeled, cut into 1-inch pieces 2 bell peppers, cut into 1-inch pieces 4 green onions, cut

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Mummy Dogs

You’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup Parmesan (part-skim) cheese Nonstick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 tablespoon Italian herb seasoning mixDirections :

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