You’ll Need:20 slices bread 1 package frozen asparagus 1 (5 ounce) jar processed pimiento cheese spreadDirections : Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to
You’ll Need:1 bag high-quality candy corn 1 can salted peanutsDirections : Mix together and store in a plastic container with a tight-fitting lid
You’ll Need:# 7oz (200g) chick peas # 2 cloves of garlic # 3 tablespoons of olive oil # 1 teaspoon paprika # 4 tablespoons of lemon juice # 3 tablespoons ground sesame seeds (tahin) # 3 tablespoons of water # one third of a teaspoon of pepper # one third
You’ll Need:2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white vinegar 2 garlic cloves, minced 2 cayenne or chile de ?rbol peppers 1 bay leaf 3/4 teaspoon chili powder 1/2 teaspoon cumin seeds, toasted and
You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick mix 2/3 cup milk 1 egg, beaten 1/4 cup grated Parmesan cheeseDirections : Heat oven to 350 degrees F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix
You’ll Need:# 4 tomatoes # 2 medium sized cucumbers, peeled and thinly sliced # 1 lettuce, finely cut # 1 onion, thinly sliced # 7oz. (200g) Feta cheese # 1 green pepper, thinly sliced # 2 tablespoons vinegar # 4 tablespoons olive oil # 5 oz. (150g) black olives #
You’ll Need:1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more than 1/2 inch thick)Directions : Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work
You’ll Need:1 (12 ounce) package semisweet chocolate chips 1 tablespoon butter 10 large marshmallows Orange food color paste 1 1/2 cups chow mein noodles 1 cup Spanish peanutsDirections : Melt chocolate morsels and butter in the top of a double boiler. Stir in marshmallows and orange food color paste. When
