You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly sliced citron 1 cup chopped candied peel 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon freshly ground
You’ll Need:# 2 eggs # quarter pint ( 140 ml. ) water # 2 0z. ( 50g) butter # 1 X 14 oz. (400g) can barbecue sauce # 1 tablespoon chopped parsley # two and a half ounces (65g ) plain flour # 6 frankfurters, slicedDirections : # Pre-heat oven
You’ll Need:Juice of 1/2 lemon 1/2 teaspoon horseradish 1/2 teaspoon vinegar 8 drops Tabasco sauce 1/2 teaspoon tomato catsupDirections : Boil, peel and de-vein shrimp and place them in individual serving dishes. Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number
You’ll Need:1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cake Peppermint ice cream 1 (12 ounce) can vanilla or white frosting 1 (14 ounce) package pull-apart red licorice string Fresh mint leavesDirections : Prepare brownie mix as directed. Bake in a 15 x 10-inch
You’ll Need:# Three and a half pints (2 litre) red wine # One and a half pints (825ml) water, boiling # 1 wine glass of brandy # 1 wine glass of Cointreau # 2 cloves # 12 cubes sugar # 2 oranges # 1 x 2 inch (5cm) stick of
You’ll Need:2 pounds uncooked shrimp, peeled 2 onions, chopped 4 green chile peppers, chopped 2 cups Mexican lime juice 2 tablespoons black pepper 1/8 cup white vinegarDirections : Mix together in a glass bowl. Refrigerate for 24 hours
You’ll Need:2/3 cup light corn syrup 3 tablespoons butter or margarine 1 (7 ounce) jar Marshmallow Crme 1/2 cup half-and-half 1/2 cup crushed hard peppermint candyDirections : In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper # Worcestershire sauce # Tabasco sauce # juice of half a lemon # 3-4 ice cubesDirections : # Squeeze the juice of half a lemon into a cocktail shaker then
