You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. ( 25g ) margarine # 2 oz. ( 50g ) sweetcorn # 12 oz. ( 350g ) cooked mashed potato # half a pint ( 285 ml. ) milk # 2
You’ll Need:1 can tomato soup 9 ounces cream cheese 1 1/2 tablespoons unflavored gelatine 1 cup mayonnaise 3/4 cup finely chopped celery 3/4 cup finely chopped scallions 1 to 1 1/2 pounds medium or salad shrimpDirections : Soak gelatine in 1/4 cup cold water. Heat soup to the boiling point
You’ll Need:2 1/2 to 3 cups all-purpose flour 1 package Red Star Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/4 cup water 1/4 cup shorteningDirections : Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast,
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:3/4 cup Dijon or Creole mustard 3/4 cup vegetable oil 4 tablespoons catsup 1/2 cup vinegar Hot pepper sauce, to taste 1 bell pepper, diced 3 scallions, chopped 2 to 3 pounds cooked, cleaned shrimpDirections : Combine all ingredients and chill. Serve with wooden picks as an hors d’oeuvre,
You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4 teaspoon vanilla extract 1/2 cup whipped cream 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1 cup coconutDirections : Soften gelatine
You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. ( 50g ) fresh white breadcrumbs # 1 tablespoon of chives, finely chopped # salt and ground black pepper # 3 tablespoons Thousnad Island dressing # 1 tablespoon of finely chopped
You’ll Need:1 cup tiny cocktail shrimp, finely chopped 2 hard boiled finely chopped eggs 1/2 teaspoon fresh lemon juice or to taste 2 tablespoons finely chopped onion 2 tablespoons mayonnaise ( not salad dressing) 2 tablespoons finely chopped celery Mini-croissantsDirections : Combine all of the above ingredients mixing well. Spread
