You’ll Need:1 cup apple cider 1 cup canned pumpkin pure 2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar 2 tablespoons freshly grated orange zest 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground mace 1/4
You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2 beaten eggs, to glaze # 2 x four and a half ounce (120g) sardines in tomato sauce, drained # 2 x seven and a half ounce (212g) pkts frozen puff
You’ll Need:1 pound large shrimp, peeled and de-veined 1 1/2 cups salsa, chilled 1 avocado, peeled and sliced Lettuce, chopped Cilantro Lemon wedgesDirections : Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully. Place the lettuce in a small shallow bowl. Spoon
You’ll Need:1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2 cups flour Melted butterDirections : Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix
You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2 tomatoes, diced and deeseeded # salt and ground black pepper # 12 large slices white bread # 4 oz. ( 100g ) butterDirections : # Pre-heat oven to 400F, Gas
You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
You’ll Need:2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11-ounce) can refrigerated soft breadstick dough, separated into 12 stripsDirections : Preheat oven to 375 degrees F. In small cup, stir together butter, parsley and garlic. On flat work surface, roll each
You’ll Need:# 18 cocktail sausages # 2 tablespoons cucumber relish # 1 egg # 4 oz. (100g ) plain flour # half a pint ( 285 ml. ) milk # salt and ground black pepperDirections : # Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased
