You’ll Need:# 4 oz. ( 100g ) long grain rice # half a pint (285 ml. ) chicken stock # half a red pepper, deseeded, finely chopped # pinch of turmeric # one and a half ounces raisins # 2 oz. ( 50g ) ham, choppedDirections : # Simmer rice
You’ll Need:1 oyster, shucked Cocktail sauce Horseradish sauce Good-quality chilled vodkaDirections : Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot it down. Yield: Serves on
You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1/2 cup chopped
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14 oz. ( 415g ) can sausages in brine, drained and sliced # 7 oz. ( 175g ) can sweetcorn, drained # 1 oz. ( 25g
You’ll Need:16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped 10 green olives, sliced 1 (4 ounce) jar pimentos 1
You’ll Need:2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon freshly ground nutmeg 1/4 cup cold butter, cut into small pieces 3/4 cup buttermilk 1/2 cup canned pumpkin pureeDirections : Preheat oven to 450
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
You’ll Need:3 tablespoons pickling spice 2 tablespoons seasoned salt 1 teaspoon dried crushed red pepper 1 teaspoon salt 1/4 cup vinegar 1 quart water 1 pound fresh or frozen shrimp (in shells)Directions : Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen
