You’ll Need:8 ounces good quality bleu cheese such as Roquefort, Gorgonzola or Stilton 12 tablespoons butter, softened 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 18 to 24 mushrooms, stems removed Chopped parsleyDirections : Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a
You’ll Need:1 package active dry yeast 1/4 cup warm water 1 1/4 cups warm milk 2 tablespoons vegetable oil 1 egg 2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups all-purpose flour 1/3 cup melted butter 2 tablespoons grated Parmesan cheese 1 tablespoon sesame seed 1/2 teaspoon garlic salt
You’ll Need:# 8 oz. ( 225g ) smoked mackerel fillets # 4 eggs, large # 4 tablespoons of milk # salt and pepper # 2 oz. ( 60g ) butter # Tomato wedges, for garnish # fresh parsley, for garnishDirections : # Gently poach the mackerel fillets in a little
You’ll Need:1 small Gouda or Edam cheese, wax coating removed 1 to 2 tablespoons red wine or Worcestershire sauce 1 tablespoon Dijon-style mustard Salt and freshly-ground pepper, to tasteDirections : Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the
You’ll Need:2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon granulated sugarDirections : Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious
You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At
You’ll Need:1/2 pound Chinese pea pods 3 ounces cream cheese, softened 1 (5 ounce) jar blue cheese spread MilkDirections : Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combine and beat cream cheese, blue cheese spread, and enough milk
You’ll Need:Topping 1 tablespoon all-purpose flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon unsalted butter or margarine, softened Loaf 3 cups all-purpose flour 3/4 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1 teaspoon ground cloves 1/4 teaspoon ground allspice 1 (16
