You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 4 tablespoons solid shortening 1 cup cooked sweet potatoes, mashed 1/2 cup milkDirections : Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but
You’ll Need:# 4 oz. (100g) fresh brown breadcrumbs # 3 oz. (75g) self-raising flour ,sieved # 3 0z. (75g) shredded suet # 3 0z. (75g) caster sugar # 1 orange, grated rind only # 6 tablespoons of milk # 5 oz. (125g) currants # 1 tablespoon demerara sugarDirections : #
You’ll Need:1 package cheese tortellini 2 tablespoons taco seasoning mix 1 tablespoon olive oilDirections : Cook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but very firm. Drain the tortellini and rinse with cold water. Place the tortellini in a plastic
You’ll Need:Makes 1 (8 x 4-inch) loaf 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup maple syrup 1 cup sour cream 1 egg 1/2 cup chopped pecansDirections : Preheat oven to
You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour # 2 eggs, beaten # 1 teaspoon baking powder # 4 oz. (100g) dark chocolate, melted # 2 oz. (50g) soft brown sugar # 2 oz. (50g) walnuts, roughly chopped #
You’ll Need:36 whole cherry tomatoes 8 ounces cream cheese, softened 1 tablespoon dry Italian salad dressing mix 2 tablespoons milk 3 tablespoons chopped, fresh parsleyDirections : Place tomatoes, stem side down, on cutting board. Make an “X” cut to within 1/4″ of bottom of each tomato. Carefully spread to open.
You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated sugar 2 teaspoons salt 1 egg 1/4 cup shorteningDirections : Mix warm water and yeast together. Add half the flour, sugar and salt and beat
You’ll Need:# 1 lb. ( 450g ) low-fat pork sausages # 8 slices of bread, crusts removed # half a small onion, finely chopped # 2 oz. ( 50g ) butter, softened # 1 tablespoon wholegrain mustardDirections : # Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half
