You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4 large eggs # 8 rashers rindless streaky bacon # 2 oz. ( 50g ) Cheddar cheese, gratedDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the
You’ll Need:2 package crescent rolls Press out on greased jellyroll pan. Bake as directed on package. Cool. 16 ounces cream cheese 1/2 cup mayonnaise 1/2 envelope dry ranch dressingDirections : Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on
You’ll Need:2 cups granulated sugar 1 (10 ounce) package (1 cup) frozen cranberry-orange relish 1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcornDirections : Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat
You’ll Need:# 1 lb. (450g ) self-raising flour # pinch of salt # 8 oz. ( 225g ) caster sugar # 6 oz. ( 175g ) margarine # 2 large eggs, beaten # 8 tablespoons of milk # 2 level teaspoons ground cinnamon # oil or lard for deep fryingDirections
You’ll Need:1 pound fresh crab meat 2 tablespoons mayonnaise 2 tablespoons heavy cream 1 tablespoon chipotle sauce (optional) 1 teaspoon salt 3 dozen tortilla rounds or triangles, crisply friedDirections : Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise,
You’ll Need:3 cups mashed sweet potatoes (about 2 large potatoes) 1/2 cup granulated sugar 3/4 cup butter 4 cups all-purpose flour 1 teaspoon salt 3 teaspoons baking powderDirections : In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing
You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine # 2 oz. ( 50g ) peanut butter # 2 level teaspoons golden syrupDirections : # Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and
You’ll Need:4 plum tomatoes, seeded and chopped 12 to 16 slices French bread (baguette type) 1 large clove garlic, peeled 2 tablespoons olive oil 1/4 cup chopped fresh basil Zest of 1 lemon Salt and freshly-ground pepper, to tasteDirections : Allow the tomatoes to drain in a colander for 30
