You’ll Need:1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract 1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or ice creamDirections : Preheat oven to 350 degrees F. Combine sugar, water, butter,
You’ll Need:1 1/2 Fudge Stripe cookies 1 vanilla cream drop Vanilla icing with writing tip attached 1 piece of candy cornDirections : For each turkey – Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of
You’ll Need:# 1 lb. (450g) prepared prawns # 1 onion, skinned and sliced # 4 cloves of garlic # 2 red chillis # 2 tbsps. ground coriander # 1 tsp salt # 2 oz. (50g) ghee or cooking oil # 10 fl.oz. (285ml) coconut milk # 5 fl. oz. (140ml)
You’ll Need:10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack cheese, shredded 2 cups homemade or bottled salsa 5 to 6 scallions, chopped 1 (16 ounce) can black olives, drained and chopped 1 ripe avocado, peeled, pitted and sliced thinDirections : Spread each tortilla with a
You’ll Need:Yields 15 mini pumpkins. 1 (7 ounce) box marzipan* 1 tube yellow food coloring 1 tube red food coloring Few drops vegetable oil A few wooden picksDirections : Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to
You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream # 1 oz. (25g) butter # 2 egg yolks # 4 tbsps. sherry # salt # paprikaDirections : # Melt the butter in a frying pan then add the crab
You’ll Need:2 (8 ounce) cans refrigerated crescent rolls 16 ounces cream cheese, softened 1/4 cup mayonnaise or salad dressing 1 medium sweet red pepper, chopped 1 (1 ounce) envelope ranch style salad dressing mix 1 medium green pepper, chopped 3/4 cup (3 ounces) shredded Cheddar cheese 1/2 cup coarsely chopped
You’ll Need:3/4 cup margarine 60 large marshmallows 3 quarts popped popcorn 1/4 cup peanuts (or other coarsely chopped nuts) 1/4 cup shredded coconut 1 cup chopped dried fruits (cranberries, apricots, pineapple, apples, raisins, etc.)Directions : Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts,
