You’ll Need:Pastry 1 cup unsalted butter or margarine, room temperature 8 ounces cream cheese, room temperature 1/4 cup granulated sugar 2 egg yolks 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups all-purpose flour Filling 1/2 cup apricot jam 1 cup dried cranberries 2/3 cup finely chopped walnuts Glaze 1/4
You’ll Need:# 6 tbsps. sweet vermouth # 1 x 1 inch (2.5cm) cinnamon stick # 8 oz. (225g) mixed soft fruits # quarter pint (140ml) double cream # 2 tsp. clear honeyDirections : # Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about
You’ll Need:6 medium size apples, quartered 1 1/2 cups water 1 teaspoon salt 24 large marshmallows 1 teaspoon ground cinnamon 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup milk 8 large marshmallowsDirections : Cook apples in water until tender, but not
You’ll Need:1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla extract Dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecansDirections : For pastry: In a mixing bowl beat the butter and cream cheese until
You’ll Need:# 1 lb. (450g) strawberries # 5 fl. oz. (150ml) double cream # 3 fl. oz. (90ml) brandy # half a teaspoon of vanilla essenceDirections : # Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour #
You’ll Need:2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening or butter-flavor shortening 1 (4 ounce) package shredded sharp Cheddar cheese (1 cup) 1/3 cup packed light brown sugar 1/4 cup dark seedless raisins 1/4 cup walnuts, chopped 4 tablespoons (1/2 stick) butter or margarine, softened 1 teaspoon
You’ll Need:1/4 cup butter 1/4 teaspoon baking soda 1 cup all-purpose flour 1/2 cup chopped pecans 1/2 cup orange juice 1/2 cup chopped cranberries 1 egg 1/2 teaspoon baking powder 1/2 cup packed brown sugar 1 teaspoon finely grated orange peel Confectioners’ sugarDirections : In a mixing bowl, beat butter
You’ll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs. chopped parsley # 2 tbsps Worcestershire sauce # butterDirections : # Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove
