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Burnt Sugar Dumplings

You’ll Need:Sauce 1 1/2 cups granulated sugar, divided 1/3 teaspoon salt 2 tablespoons butter 2 cups hot water Dumpling Dough 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons granulated sugar 3 tablespoons butter 3/4 cup milk 1/2 cup chopped nuts, optional Directions : In

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M&M Turkeys

You’ll Need:For each turkey, you will need: 2 pieces of orange nylon net, about 10″ square each 1/2 of a brown pipe cleaner 1 section of red chenille bump 2 tiny wiggle eyes A piece of strong thread or thin string About 1/2 to 1 cup plain M&Ms A dab

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Lemon Cross Buns

You’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter # 1 tsp. Salt # half a teaspoon of cinnamon # 2 eggs, beaten # 1 tbsp. Lemon marmalade # half a tsp. Ground cardamom # quarter pint (150 ml.)

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Blueberry Dumplings

You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1 tablespoon lemon juice 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon butter 1/2 cup milkDirections : Mix blueberries, the 1/3 cup sugar, salt and water

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Give Thanks Cornucopias

You’ll Need:8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight cardboard, optionalDirections : Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm. Place each cone on its side. Fill cones

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Blackberry Dumplings

You’ll Need:2 bags frozen blackberries 1 cup granulated sugar, divided 1/3 cup water 2 cups buttermilk biscuit baking mix 1/2 cup milk 1 egg 2 tablespoons vegetable oil 1/3 cup waterDirections : Place blackberries in large covered pot, add 1/2 cup of the sugar and water and bring to a

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Sweet Potato Cookies

You’ll Need:1 cup cooked and mashed sweet potato 3/4 cup brown sugar 1/2 cup granulated sugar 1 egg 3/4 cup butter or margarine 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup quick cooking oatmeal 1 cup pecans, chopped 1 cup raisinsDirections

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