You’ll Need:1/4 cup butter or margarine 4 cups miniature marshmallows 6 cups crisp rice cereal 28 chocolate cream-filled sandwich cookies 1 1/2 cups chocolate frosting 1 (12 1/2 ounce) bag candy cornDirections : Melt butter in a large saucepan. Add marshmallows; stir over low heat until melted. Stir in cereal.
You’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots # juice of one orange # 1 tbsp. clear honey # 1 tbsp. Dijon mustardDirections : # Soak the apricots in orange juice for 2 hours to soften, then pack
You’ll Need:3 cups all-purpose flour 3/4 teaspoon apple pie spice 3/4 teaspoon salt 1 1/2 cups water 1 cup shortening 1 cup brown sugar, packed 6 to 8 tablespoons cold water 2 tablespoons butter or margarine 6 small cooking apples 1 teaspoon vanilla extract 1/3 cup granulated sugar 1/4 cup
You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 3 ounces cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1
You’ll Need:# 1 x 3lb (1.36kg) roasting chicken # 3oz butter # 1/4 tsp. garlic granules # 4 rashers rindless streaky bacon # one and a half tsp. Italian seasoningDirections : # Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter
You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3 cup milk 2 tablespoons margarine, melted 1/2 teaspoon cinnamon Heat peaches in a 10-inch skillet.Directions : Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by
You’ll Need:Crust 1 1/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1/3 cup butter, melted Filling 1 can vanilla or sour cream vanilla frosting 1 cup sour cream 1 cup canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon
You’ll Need:# 6oz (150g) plain flour # good pinch of salt # one and a half oz. (40g) margarine # one and a half oz. (40g) white fat # cold water to mix # one quarter pint of apple sauce # 4 tbsp. red currant jelly # 4 tbsp. Mint
