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Easter Trifle

You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh milk # 7 fl. oz. double cream, whipped # 4 tbsp. cherry brandy # 4 tbsp black cherry jam # 5 oz. (150g) Madeira cake, cut into 8 slices #

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Rhubarb Dumplings

You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb: 1 cup all-purpose flour

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Incredible Cranberry Fudge Cake

You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole-berry cranberry sauce 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder Glaze 1/4 cup whipping

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Easter Nests

You’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones # Little sugar # MarzipanDirections : # Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn’t

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Red Hot Apple Dumplings

You’ll Need:2 cups flour 1 teaspoon salt 2/3 cup Crisco 1/4 cup water 1/2 cup granulated sugar, divided 6 tablespoons butter, divided 1 teaspoon cinnamon, divided 6 tart cooking apples Syrup 1 cup sugar 2 cups water 4 tablespoons butter 1 tablespoon Red Hots candyDirections : Sift flour with salt.

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Great Pumpkin Dessert

You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs,

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Easter Bread

You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12 oz. (320g) butter # 8 0z. (225g) milk # three and a half ounces(100g) yeast # 8 eggs # 1 tsp. mastic, crushed # half a tsp. Of mahlepi (an

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Raspberry Dumplings

You’ll Need:2 cups raspberries 1/2 cup water 1/2 cup honey 3 teaspoons cornstarch 1/4 cup water 1 1/2 cups all-purpose flour 1 tablespoon baking powder Pinch of salt 3/4 cup milk Pinch of nutmegDirections : Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add

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