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Banana Chocolate Chimichangas

You’ll Need:Chocolate chips Banana, cut in 1 1/2-inch pieces Flour tortillas Cinnamon and sugar mix (1 cup sugar to 2 to 3 tablespoons cinnamon) Canola oil for fryingDirections : Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in

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Southwestern Cornbread Stuffing

You’ll Need:4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green chiles 2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any 3 teaspoons cumin 1 teaspoon sage 2 red bell peppers, diced 2 pounds spicy sage-flavored bulk sausage

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Chuckwagon Stew

You’ll Need: 2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour 1 Tb Paprika 1 tsp Chili powder 2 tsp Salt 3 Tb Lard 2 Sliced onions 1 Clove garlic, minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry

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Baked Fudge with Kahla Cream

You’ll Need:Fudge 2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2 tablespoons butter, melted 2 teaspoons vanilla extract 1/2 cup chopped pecans Kahla Cream 1/2 cup confectioners’ sugar 3 tablespoons Kahla liqueur 1 cup whipping creamDirections : Preheat oven to 300

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Southern Cornbread and Oyster Dressing

You’ll Need:1/4 cup butter 1 large onion, chopped 4 scallions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread crumbs 1/2 cup chopped fresh parsley Salt and pepper, to taste 2 large eggs, lightly beaten 1 pint shucked oysters, drained 1/2 cup oyster liquid, from drained

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Baked Chocolate Bananas

You’ll Need:2 small bananas, peeled and thinly sliced crosswise 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1/4 cup heavy cream 1/8 teaspoon vanilla extractDirections : Preheat oven to 425 degrees F. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them.

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Oyster Dressing

You’ll Need:1/2 cup celery, chopped 1/2 cup onion, chopped 1 bay leaf 1/4 cup butter 6 cups dry bread crumbs 1 tablespoon parsley, chopped 3 cups raw oysters, chopped 1 teaspoon poultry seasoning Salt and pepper 2 eggs, beaten 1 3/4 cups oyster liquor plus milk, if neededDirections : Cook

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