You’ll Need:1 cooked ham, half or whole Ground cloves, to taste 1/2 cup brown sugar Maraschino cherries 1 tablespoon brown sugar 1 apple Pineapple ringsDirections : Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and
You’ll Need: * 2 ham hocks * 1 qts. water * 1 qts. shelled fresh black-eyed peas * 1 onion, minced * Salt & pepper to tasteDirections : Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion
You’ll Need:Cookie Crunch (recipe follows) 1 small box banana instant pudding and pie filling mix 2 cups cold milk 3 ripe medium bananas, sliced 1 (8 ounce) container frozen whipped topping, thawed Peanuts, if desired Bake Cookie Crunch. Make pudding mix in large bowl as directed on package, using 2
You’ll Need:1/2 cup chopped onion 1/2 cup chopped celery 12 ounces corn, drained 8 ounces stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup milkDirections : Saut onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into
You’ll Need: * 4 C. ripe red tomatoes (peeled, seeded & chopped) * 4 C. Sugar * 1 large pkg. (6 oz.) Red Raspberry Gelatin * 1 T. Black Raspberry or Blackberry GelatinDirections : Combine chopped tomatoes with sugar. Cook 15 minutes. Add both gelatins and cook 10 minutes longer.
You’ll Need:3/4 cup dry roasted peanuts, chopped 1 (15 ounce) package brownie mix (plus ingredients to make brownies) 3 medium bananas divided 1 1/4 cups cold milk 1 package vanilla instant pudding and pie filling 1 (8 ounce) container frozen whipped topping, thawed 12 strawberries 1 (1 ounce) square semisweet
You’ll Need:2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2 teaspoon dried thyme 2 tablespoons vegetable oil 4 medium-size carrots, sliced 2 medium-size celery stalks, sliced 1 medium-size onion, chopped 10 ounces mushrooms, sliced 1 1/2 cups regular long-grain rice
You’ll Need: * 2 cans yams, cut into smaller pieces (some syrup drained) * 1/2 C. white sugar * 1/2 C. brown sugar * 1/2 tsp. each (allspice, apple pie spice, nutmeg, cinnamon, ginger) * 1/2 C. molasses * 3/4 C. Karo syrup (light or dark) * 1 tsp. pure
