You’ll Need: * Cabbage * SaltDirections : Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife. Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Continue to layer til the jar is full. Cover
You’ll Need:4 bananas 1 egg white 1 tablespoon caster sugar 2/3 cup cream, whipped Crisp biscuits to serveDirections : Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar. Fold the banana puree and meringue into the cream. Spoon into individual dishes
You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2 teaspoon crushed red pepper 2 cups waterDirections : Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle
You’ll Need: * 3 T. olive oil * 1 each – red, yellow and green peppers – seeded and sliced thin * 2 cloves garlic, minced * 1 medium zucchini, sliced * 1 tsp. dried thyme * 10 oz. penne or other hollow pasta * 3/4 c. ricotta cheese *
You’ll Need:1 1/2 cups gingersnap crumbs 1/2 cup butter, softened, divided 1 cup confectioners’ sugar 1 (20 ounce) can crushed pineapple in heavy syrup, drained (reserve 1/4 cup syrup) 3 ripe bananas (1/4-inch sliced) 8 ounces cream cheese, softened 1/2 cup chopped walnutsDirections : Mix well gingersnap crumbs and 1/4
You’ll Need:Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons Liquid Smoke 1/4 cup fresh ground black pepperDirections : Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees
You’ll Need: * 1 pkg. frozen chopped okra * 1 C. yellow cornmeal mix * 2 tsp. salt * 1 tsp. garlic powder * 1 tsp. black pepper * Oil for fryingDirections : Partially thaw the okra while in the package. Mix the remaining ingredients, add okra and mix well.
You’ll Need:1 small box vanilla wafers 8 ounces cream cheese, softened 2 egg whites 1 box confectioners’ sugar 4 or 5 bananas 1 (1 pound 5 ounce) can strawberry pie filling 1 (8 ounce) can crushed pineapple 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup chopped pecans Layer
