You’ll Need:3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milkDirections : Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork
You’ll Need:3/4 cup flour 1 cup grated aged Cheddar cheese 1/4 cup butter, softened 1 medium apple, cut into 3/4-inch chunks Maple syrup for drizzlingDirections : Preheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in
You’ll Need:4 or 5 medium sweet potatoes 1/2 cup pineapple preserves 2 tablespoons butterDirections : Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to
You’ll Need:96 eggs 6 cups milk 16 Tbsp (12-ozs.) pimento, drained, diced 3 cups chilies, canned, chopped 8 Tbsp cumin 8 Tbsp cilantro, fresh, chopped – salt and pepper, to taste 8 Tbsp butter 20 cups (8 lbs.) precooked sausage, crumbled 96 flour tortillas 4 cups sour cream – Cheddar
You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide
You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesDirections : Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add
You’ll Need:2 cups peeled and sliced tart apples (about 2 medium) 1 1/2 cups (about 9-ozs.) pitted prunes 1 1/2 cups orange juice 2 Tbsp honey 1 Tbsp lemon juice 1/2 tsp cinnamon 2 naval oranges, peeled and cut into segments 2 pink grapefruit peeled and cut into segments –
You’ll Need:1 1/2 cups flour Pinch of salt 3 teaspoons baking powder 1 1/4 cups granulated sugar 2 small eggs 1/2 cup water 2 cups vegetable oilDirections : Sift flour, salt, baking powder and 1/4 cup sugar together. Combine eggs and water and blend into the dry ingredients. Dip a
