You’ll Need:2 cups granola (any flavor), crushed 1/4 cup melted butter 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling, chilledDirections : Mix granola and butter thoroughly. Reserve 2/3 cup and press
You’ll Need:3/4 pound medium carrots, peeled 1 tablespoon butter or margarine 1 tablespoon brown sugar, packed Dash of saltDirections : Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove
You’ll Need:2-ozs (1/2 cup) California Pink Shrimp 1/2 cup nonfat egg substitute 2 tsp cold water – fresh cracked black pepper 1/4 tsp dried dill (optional) 1 Tbsp semi-soft goat cheese 1 tsp chopped chives – nonstick cooking sprayDirections : Pour nonfat egg substitute into a small bowl, add water,
You’ll Need:1 cup graham cracker crumbs (1/4 pound graham crackers, crushed) 1/4 cup melted butter 3 tablespoons confectioners’ sugar 1/2 pint whipping cream 4 cup miniature marshmallows 1 can cherry pie FillingDirections : Mix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly
You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon apple pie spice 1/3 cup chopped pecansDirections : Scrub the potatoes. Cook covered in boiling salted water to cover
You’ll Need:1/2 cup non-fat cottage cheese 1/2 tsp dried dill 2 cups fat-free egg substitute 1 pkg. (10-oz) frozen chopped broccoli 1 tsp olive oil 2 tsp margarine 1 onion, dicedDirections : In large non-stick frying pan over medium heat, saute onions in oil for 5 minutes, or until soft.
You’ll Need:1 (16 ounce) can sour cherries 3 1/2 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt 2/3 cup shortening 2 1/2 cups granulated sugar, divided 2 eggs 1 1/2 cups milk 3 tablespoons cornstarch 2 tablespoons lemon juice 1/2 teaspoon almond extractDirections : Preheat oven to 350
You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams 3/8 cup light brown sugar, packed 4 tablespoons butter or margarine, melted 1 1/2 tablespoons orange juice 1 tablespoon grated orange rind 1/2 cup pecan halvesDirections : Place apricots in
