You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onionsDirections : Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly
You’ll Need:1/3 cup instant nonfat dry milk 1/4 cup water 3 eggs 1/2 cup cottage cheese 1/2 tsp salt – dash of pepper 2 Tbsp butter 1 Tbsp chopped chivesDirections : Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter;
You’ll Need:1 cup sour cream 1/3 cup brown sugar, packed 1 cup Bisquick 1 egg 1 cup milk 1 (21 ounce) can cherry pie filling 1/4 cup orange flavor liqueurDirections : Heat oven to 350 degrees F. Blend sour cream and brown sugar. Set aside. Beat Bisquick, egg and milk
You’ll Need:1 package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceDirections : Mix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold
You’ll Need:3/4 cup evaporated skimmed milk, undiluted 1 large egg 1/2 tsp vanilla extract 1/8 tsp salt 8 slices cinnamon raisin bread 2 Tbsp butterDirections : Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one
You’ll Need:2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted 1 large container whipped topping 8 ounces cream cheese, softened 1 1/2 cups confectioners’ sugar 1 can cherry pie fillingDirections : Mix Chex, sugar, coconut and butter together. Spread 3/4
You’ll Need:6 boiled sweet potatoes 1/2 cup brown sugar 2 tablespoons water 4 tablespoons butter Miniature marshmallows Chopped pecansDirections : Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by
You’ll Need:1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmegDirections : Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a
