You’ll Need:1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olivesDirections : Cook bacon until crisp in a
You’ll Need:2 cans cherry pie filling 8 lasagna noodles, cooked 1 container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2
You’ll Need:3 cups cooked diced beets 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon salt 1/4 cup vinegar 1/4 cup water 2 tablespoons butterDirections : Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce
You’ll Need:1 1/3 cups unsweetened applesauce 1 cup (about 6-ozs.) pitted prunes 1 1/2 cups natural wheat and barley cereal 1 pint plain nonfat yogurt 4 pitted prunes, for garnishDirections : Combine applesauce and 1 cup of prunes. For each serving, in a 9 to 10 oz. stemmed goblet, layer
You’ll Need:Shortbread 1 1/2 cups flour 2 tablespoons granulated sugar 1/2 cup butter Mix together and press gently into an 11 x 7-inch glass baking dish. Bake at 350 degrees F for 25 minutes. Cool. Filling 1 box vanilla pudding 1 (No. 2) can sour cherries 1/2 cup granulated sugar
You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesDirections : In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash
You’ll Need:1/3 cup dates, chopped 2 Tbsp low fat granola 2 Tbsp walnuts, chopped 2 Tbsp brown sugar 5 Tbsp orange juice 4 tsp margarine, melted 1/4 cup water 2 tsp lemon juice 1 tsp grated orange peel 1/8 tsp cinnamon 4 large apples – maple syrup, optionalDirections : In
You’ll Need:1/2 cup butter or margarine, chilled 1 (18 1/2 ounce) box yellow cake mix 1 (21 ounce) can cherry or blueberry pie filling 1/2 cup chopped walnuts Whipped cream or ice cream (optional)Directions : In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside
