You’ll Need:1/2 cup Marshmallow Crme 1/2 cup dried, tart cherries 1/4 cup semi-sweet chocolate chips 12 graham cracker squaresDirections : In a small bowl, combine Marshmallow Crme, cherries and chocolate chips; mix well. Place 6 of the graham cracker squares on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow
You’ll Need:1 (29 ounce) can Princella or Sugary Sam cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons butter or margarine, meltedDirections : Preheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish.
You’ll Need:2 cups egg substitute 1 herb bouquet tarragon, Italian parsley and chives – fresh ground pepper 1 cup raw broccoli, chopped 1 cup raw mushrooms, choppedDirections : Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish. Use a non-stick skillet and heat over
You’ll Need:3 cups cooked long grain rice 1/2 cup chopped pecans 8 ounces cream cheese, softened and divided 1 (21 ounce) can cherry or strawberry pie filling 1 cup confectioners’ sugar 1 (12 ounce) container frozen whipped topping, thawed and divided 1 small box instant coconut cream pudding mix 3
You’ll Need:1/2 pounds mushrooms, washed and drained 1/4 cup butter 1/4 cup sour cream 1 tablespoon flour 1/2 cup shredded Cheddar cheeseDirections : Saut mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees
You’ll Need:1/3 cup water 1/3 cup instant nonfat dry milk 4 eggs, separated 1 cup sieved cottage cheese 1/2 tsp salt 1/3 cup sifted all-purpose flour 2 Tbsp butter or margarine 1/2 cup honey 1/4 cup frozen orange juice concentrateDirections : Place water in bowl. Add nonfat dry milk and
You’ll Need:Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling 1 (20 ounce) can cherry pie filling 1 cup part-skim ricotta cheese 1/4 cup egg substitute 1 teaspoon almond extract 1/4 cup granulated sugar Topping 6 tablespoons flour 1/2 teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown
You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup chopped pecans*Directions : In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are
