You’ll Need:3 cups cold milk 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups) 1 pint (2 cups) raspberriesDirections : Pour milk
You’ll Need:2 (4 ounce) packages refrigerated crescent roll dough 8 ounces brie cheese wheel 2 tablespoons Tabasco red/green pepper sauceDirections : Preheat oven to 375 degrees F. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With
You’ll Need:1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cup chicken stock, preferably homemade, chilled 1 serrano pepper 1 cup freshly squeezed orange juice, from 2 oranges 1/4 cup Tequila, preferably aged Salt, to taste 1/2 tsp grated orange zest 1 WatermelonDirections : In a blender, combine
You’ll Need:1 pound butter 1 cup coffee or 1/2 cup coffee plus 1/2 cup Kahla liqueur 6 cups grated milk and dark chocolate 12 eggs, separated Girl Scout Thin Mint cookies, crushed Sweetened whipping cream, strawberries and mint leaves (for garnish)Directions : Melt the butter and coffee together over low
You’ll Need:1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French breadDirections : Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy.
You’ll Need:1 1/2 lb Avocados 2 1/2 cup Stock chicken 1/2 cup buttermilk 1 tbsp lemon juice 1/2 tsp lemon peel, grated 1 garlic cloves, crushed 1/2 lb ShrimpDirections : Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and
You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk 1/4 cup Amaretto 3 tablespoons white crme de cacao 1 cup whipping cream Whipped cream Chocolate leavesDirections : Melt chocolate in top of double boiler over hot, not boiling, water.
You’ll Need:2 tablespoons packed brown sugar 1 teaspoon rum extract 1/2 cup whole-berry cranberry sauce 1/8 teaspoon ground nutmeg 1 (8 ounce) round Brie cheese 2 tablespoons chopped pecans Assorted crackers or ginger snapsDirections : In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.
